The aromatic one.
The quince and the pear are a strong team. Together with the excellent Darjeeling green tea they create a well balanced flavor profile, which will make you love your Kombucha.
Darjeeling Green Tea
Carefully selected green tea from the famous tea estates of Darjeeling imported by Teekampagne builds the foundation of our Kombucha. Darjeeling is a magical place embedded between Bhutan and Nepal in the Lesser Himalaya at an altitude of over 2000 m. The high altitude and the long tradition of tea plantations produce the high-quality tea known as Champagne among teas. We use it as the foundation for our Kombucha.
Different Swiss grown pear sorts offer flavor spectrum reaching from sweet to sour to mildly spicy. The precious juice from Swiss pear classics complement the sweeter quince flavor. Together with the fermented flavors from the Kombucha we obtain a well balanced and delicious flavor profile.
The quince, a fruit which has been less appreciated in modern times despite its intense fragrant aroma and tart flavor. It has been used throughout history as food, typically marmalade and for schnapps, but the tree is also grown for its attractive pale pink blossoms. The fruit is high in vitamin C, copper and iron with rich essential oils.
We use a proprietary blend of organic sugars to feed our Kombucha culture during the fermentation process. The probiotic culture processes this sugar during the fermentation and creates healthy acids and enzymes out of it.
Kombucha, a fermented tea beverage, may contian residual alcohol because of the natural fermentation process used in its production, aclcohol levels: <1 %vol.
Ingredients: Water, Darjeeling Green Tea*, Kombucha Culture*, Quince Juice* (19%), Pear Juice* (3%), Linden Blossom* - may contain traces of gluten - store in a cool place
Nutrition Facts (100 ml): Energy 80 kJ (19 kcal), Fat 0 g, Carbohydrates 6.4 g, Protein 0 g
* certified organic